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Welcome to Hi-Lites, Atelier Emmanuel’s blog! Every month, learn about the latest news, events and promotions and discover our services and beauty experts. Throughout, we'll also be sprinkling tidbits about care, beauty, and trends in the beauty industry. Scroll through, and if there is anything you would like us to add, let us know!


Friday, March 12, 2010

Les artisans de l'Atelier des Merveilles ("the Workshops of Wonders' craftsmen")

Fabrique Délices – Artisanal Charcuterie
From Pâté de Campagne to Truffle Mousse, Fabrique Délices has established themselves in the marketplace as the leader in Artisanal Charcuterie. Over 100 Artisanal products are developed in their plant every days such as All-Natural pâté, Saucisson Sec, Rosette de Lyon, Rillettes, Galantines and much more for both retail shelf, restaurants and delis. Although principals Marc Poinsignon, Executive Chef Antonio Pinheiro and Sébastien Espinasse hail from regions of France knows for foie gras production, they have become successful in the market-place by placing a strong emphasis on innovation, coupled with an understanding of the growing trend in America towards natural meats, and chemical free food. Fabrique Délices uses meat and poultry that are raised without added hormones or antibiotics, never fed animal by-products, and raised by farmers and ranchers who care about animals and the environment in which they live. All products are made adhering to the company's strict supplier guidelines and with the finest ingredients, with no preservatives, coloring agents, nitrites or artificial ingredients.
Atelier Emmanuel will serve All-Natural Pâtés, Mousse, Rillettes, Sausages, Saucisson Sec - Rosette de Lyon, Cured & Smoked Meats, Truffle Butters, along with savory macarons.

Bellaluxe
Bellaluxe stands for fabulous, never fussy, west coast style and living. Bella Cucina Catering is Chef Lisa Hines' own event design and catering business. Lisa, known as the food fashionista, chronicles her passion for life through food with her blog Live Bella Luxe.
Bellaluxe will take in charge the catering.
Pride Wines
The Pride vineyards total 83 acres, draped across the crest of the Mayacamas Mountains, about 2000 feet above the Napa Valley floor, offering very optimal conditions for wine production. To learn more about the idyll location of the Pride vineyards, and the meticulous, distinctive practices that the Pride family and team brings to wine making, we encourage you to visit their website. You can purchase Pride wines online. And, of course, schedule visit for tours and tastings.
Atelier Emmanuel will serve a 2008 Chardonnay and a 2006 Merlot during the event.

Atelier Emmanuel will also serve La Vieille Ferme Cotes du Ventoux 2007

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